Freshness - We distribute produce almost immediately after the harvest, at prices that are comparable to larger distributors. The average food product travels 1500 miles before making it to the shelves of a supermarket. Buying local ensures fresher, ripe produce and lessens the carbon footprint.
Quality - We ensure that no harmful chemicals or pesticides are used in the growing of the produce that we distribute.
Convenience - We make it easier for local farms and restaurants to work together by being a liaison and single point of contact.
Community - We help farmers and restaurants get the word out to consumers about why local is better. Eating local supports environmentally sustainable agriculture in our region and keeps money and jobs in the community.